Boonda

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1kg Gramflour
• 9 Green chilies
• 1/4 Spoon baking soda
• 2 Chopped onion
• Salt to taste

Cooking Instructions:

• Pour one litre oil in a kadhai.
• Heat it for about 10 minutes.
• Marinate the above ingredients for 5 minutes.
• Take out and drop into the oil one by one.
• Bunda is ready to serve.