Jalapeno Popper Cups
| Serves: |
12 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
81 |
| Preparation Time: |
10 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 2 Jalapeno Peppers (seeded and chopped)
- 1½ cup Bacon Bits
- 12 Mini Phyllo Tart Shells
- 1 tbsp Hot Pepper Sauce
- 4 oz softened Cream Cheese
- 1/2 cup shredded Cheddar Cheese
Cooking Instructions:
- Preheat the oven at 175 degrees C. Place phyllo cups on to a baking sheet.
- Combine together cream cheese, Cheddar cheese, jalapenos and the hot sauce in a medium sized bowl. Spoon this mixture into the phyllo cups.
- Sprinkle the bacon bits on top and bake in the oven until golden brown.
- Serve hot.
