Chocolate Bliss Brownies

Serves:	54
Recipe Type:	Non Veg.
Preparation Time:	20 M
Cooking Time:	25 M
Difficulty:	Easy

Ingredients:

• ½ cup Butter (softened)
• 1 cup Sugar
• 4 Eggs
• 1 (16 ounce) can Chocolate Syrup
• 1 cup All-purpose Flour
• 1 cup Nuts (chopped)
• 1 tsp Salt
  
  For Frosting
• 6 tbsp Butter (cubed)
• 1½ cups Sugar
• 1/3 cup Milk
• ½ cup Semisweet Chocolate Chips

Cooking Instructions:

• Cream butter and sugar together in a large mixing bowl.
• Add eggs, one at a time. Beat the mixture after adding each egg.
• Add chocolate syrup and mix well.
• Add in flour, nuts and salt. Whisk well until blended.
• Grease a 13x9x2 inch baking pan.
• Pour the batter into the baking pan.
• Bake the cake at 350°F for 25 to 30 minutes or until a toothpick inserted comes out clean.
• Remove and cool on a wire rack.
• Place a small saucepan on heat and melt butter in it.
• Add sugar and milk. Mix well and boil the mixture for 30 seconds.
• Remove from heat and add in the chocolate chips.
• Beat the frosting till it reaches a spreading consistency.
• Spread the frosting on the brownies.
• Slice and serve.