Egg Stuffed With Veggies
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 100 g Peas, Carrot, Capsicum (boiled and mixed together)
- Oil for frying
- 5 Eggs (boiled)
- 1 tsp Cheese (grated)
- 1 Egg (raw)
- Salt as per taste
Cooking Instructions:
- Beat the raw egg to form a thick mixture.
- Cut the boiled eggs lengthwise in two halves.
- Next, remove the yolk.
- Fill in the yolk space with mixture of vegetables, cheese and add salt to taste.
- Now, sprinkle the raw egg mixture over it.
- Deep fry the stuffed eggs.
Suggestions:
