Spinach Brownies

Serves:	24
Recipe Type:	Non Veg.
Calories Per Serving:	92
Preparation Time:	20 M
Cooking Time:	35 M
Difficulty:	Easy

Ingredients:

• 10 oz Spinach (rinsed and chopped)
• 1 cup All-Purpose Flour
• 1 tsp Salt
• 1 tsp Baking Powder
• 2 Eggs
• 1 cup Milk
• ½ cup Butter (melted)
• 1 Onion (chopped)
• 8 oz package Mozzarella Cheese (shredded)
• Water (as required)

Cooking Instructions:

• Preheat oven to 375 °F (190 °C).
• Grease a 9x13 inch baking dish lightly.
• Place spinach in a medium saucepan.
• Pour enough water to cover the spinach.
• Boil the water and lower the heat.
• Simmer the spinach and cook till the spinach turns limp, for about 3 minutes.
• Remove the pan from heat and set aside.
• Take a large bowl and combine together flour, salt and baking powder.
• Add eggs, milk and butter.
• Stir in spinach, onion and mozzarella cheese.
• Spread the mixture into the greased dish.
• Bake the mixture for about 30 to 35 minutes or until a toothpick inserted comes out clean.
• Remove and cool completely.
• Slice into squares and serve.