Coconut Ladoos
| Serves: | 6 |
| Recipe Type: | Veg. |
| Preparation Time: | 15 M |
| Cooking Time: | 25 M |
| Difficulty: | Easy |
Ingredients:
- 250 g Sugar
- 2 Coconuts (grated)
- 3 tsp Cardamom powder
- 4 tbsp Ghee
Cooking Instructions:
- Heat pure ghee in a khadhai
- When hot enough, add cardamom powder to it
- Next add coconut and sugar. Stir the mixture until it becomes thick and difficult to stir.
- Remove from heat.
- Pour the mixture in a plate and make ladoos
- Your coconut ladoos are ready!