Greek Chicken Kozani

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	393
Preparation Time:	10 M
Cooking Time:	35 M
Difficulty:	Average

Ingredients:

• 4 skinless Chicken Thighs
• 4 cups Water
• 3 tbsp Olive Oil
• 3 large Red Onions (halved and sliced lengthwise)
• 20 Prunes (pitted)
• 1½ tbsp Sweet Paprika
• 2 Bay Leaves
• 1 tbsp Salt (or to taste)
• Black Pepper (ground, to taste)

Cooking Instructions:

• Place a saucepan on high heat and add chicken thighs and water.
• Boil the chicken and reduce the heat to medium-low. Simmer for 10 to 15 minutes.
• Remove any foam that floats on the surface.
• Place a large skillet on low heat and heat olive oil.
• Add red onions and stir fry. Cover them and cook for 10 minutes till they turn soft and translucent.
• Add the chicken and 3 cups of the liquid to the onions.
• Add in prunes, sweet paprika, bay leaves, salt and black pepper. Mix well.
• Simmer the preparation and cover the skillet. Cook for about 15 to 25 minutes till the prunes turn tender and flavors are combined.
• Serve hot with steamed rice.