Creamy Pork Chops
| Serves: |
6 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
451 |
| Preparation Time: |
15 M |
| Cooking Time: |
45 M |
| Difficulty: |
Easy |
Ingredients:
- 6 Pork Chops
- 10.75 oz condensed Cream of Mushroom Soup
- 10.75 oz condensed Cream of Celery Soup
- 1 cup Sour Cream
- 6 oz French-fried Onions
Cooking Instructions:
- In a baking dish, place the pork chops and then add the mushroom and celery soup.
- Stir thoroughly to coat the pork chops.
- In an oven preheated at 175 degrees C bake the pork chops for 45 minutes.
- Remove from the oven and then add sour cream and stir.
- Garnish with French-fried onions and serve hot.
