Tindora Chutney
Serves: |
6 |
Recipe Type: |
Veg. |
Preparation Time: |
10 M |
Cooking Time: |
30 M |
Difficulty: |
Easy |
Ingredients:
- 500g Tindora (Coccinia Grandis)
- 1 tsp Urad Dal
- 1 tsp Mustard
- 3 green Chilies
- Curry leaves (few)
- 1 pinch Turmeric powder
- 2 tbsp Tamarind pulp
- Asafetida (little)
- 3 tsp Oil
- Salt to taste
Cooking Instructions:
- Clean and wash the tindora. Chop them into very small pieces.
- Heat oil in a pan; add the slit chilies, tindora and salt.
- Cover with a lid and cook them for 5 minutes.
- When they are done remove from the heat and let it cool.
- Add tamarind, asafetida, and turmeric powder without adding water.
- Finally season it with urad dal, mustard seeds and few curry leaves.
Suggestions:
- Serve it with dosa and ghee rice.