Orange Chutney
| Serves: | 4 |
| Recipe Type: | Veg. |
| Preparation Time: | 15 M |
| Cooking Time: | 30 M |
| Difficulty: | Easy |
Ingredients:
- Peel of one Orange
- 1 tsp Bengal Gram Dal
- 1 tsp Urad Dal
- 1 tsp Mustard (seeds)
- 2 Chili (red and dry)
- Salt to taste
Cooking Instructions:
- Sauté orange peel, Bengal gram, urad dal, mustard seeds, and chilies for 2 minutes.
- Grind them in a mixer and add salt.
Suggestions:
- Serve it with dosas and idlis.