Fried Idli Patties
| Serves: |
5 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 4 cups Idli batter
- 1 cup Onion (chopped finely)
- 1/2 tsp Garlic paste
- 1/2 tsp Ginger paste
- 1/2 tsp green Chili (chopped finely)
- 1 tbsp Coriander leaves (chopped finely)
- Asafetida (a pinch)
- Oil to fry
- Salt to taste
Cooking Instructions:
- Blend all the ingredients with the batter.
- Heat oil in a kadai. Take a spoonful of batter and deep fry in oil.
- Serve hot.
Suggestions:
- Serve hot with mint chutney or tomato sauce.
