Vanilla Crisps
| Serves: |
500 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 1 1/3 cup Refined Flour (Maida)
- ½ tsp Salt
- 1 tsp Baking Powder
- 2 Beaten Eggs
- 1 cup Sugar
- ½ cup Butter
- 1 ½ tsp Vanilla Essence
Cooking Instructions:
- Sieve flour with baking powder and salt.
- Cream the butter and blend it thoroughly.
- Add eggs and beat until completely combined, then stir in vanilla.
- Now stir dry ingredients into the creamed mixture.
- Make small rounds out of the mixture and drop them on a cookie sheet dusted with flour.
- Make the oven moderately hot and bake for 8 minutes.
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