Greek Saganaki

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	306
Preparation Time:	10 M
Cooking Time:	05 M
Difficulty:	Easy

Ingredients:

• 1/2 cup All-Purpose Flour
• 1 Egg
• 2 large Ripe Tomatoes (sliced)
• 8 oz Feta Cheese
• 2 tbsp Olive Oil
• Freshly ground Black Pepper
• 1 tsp finely chopped Fresh Oregano
• 1 Lemon (cut into wedges)

Cooking Instructions:

• Slice feta cheese into 2x3/8 inch squares, which would be of about 8 slices. Take a small bowl and whisk the egg along with the oregano. Now, dip each slice of feta in egg, shake off the excess, and coat in flour.
• Next, heat olive oil in a frying pan or skillet over medium heat. Quickly cook cheese in olive oil until golden, turning once. Drain excess oil in a paper towel.

Suggestions:

• Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.