Baked Eggplants
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
60 M |
| Difficulty: |
Easy |
Ingredients:
- 1 kg Eggplants 9 (round)
- 1/4 kg Onions (chopped)
- 1/2 kg Tomatoes or, (2 tins of canned tomatoes)
- 2 Garlic Cloves
- Olive Oil
- Pepper
- Salt
Cooking Instructions:
- Fry the onions in a frying pan.
- Peel the tomatoes chop and mash them.
- Crush the garlic cloves in a mortar or with a fork.
- Now blend the tomato paste with garlic.
- Wash the brinjals and cut them in horizontal slices.
- Grease a notstick pan with butter and place the eggplant slices.
- Cook the tomato paste with onions for some time. Pour this mixture on top of the eggplant slices.
- Preheat the oven at 200 degrees C and bake it for 45 minutes.
Suggestions:
