Crispy Fish

Serves:	4
Recipe Type:	Non Veg.
Preparation Time:	10 M
Cooking Time:	35 M
Difficulty:	Easy

Ingredients:

• 6 oz fillets Cod
• 2 cups Potato flakes (dry)
• 2 tsp Cayenne Pepper
• 1 tbsp Black Pepper (ground)
• 1 tbsp Garlic powder
• 1 cup All Purpose Flour
• 2 cups Butter (flavored shortening, for frying)
• 1 tbsp Salt

Cooking Instructions:

• Take a bowl and mix potato flakes, flour, cayenne pepper, black pepper, garlic powder, and salt.
• Soak fish fillets in cold water.
• Take a deep frying pan or a skillet and melt butter on medium heat.
• Rub fish fillets in dry mixture and fry in the butter for 5 minutes or until fish flakes space out easily.
• Remove from oil and place it on paper towels to absorb excess oil.

Suggestions:

• Serve it with French fries and tartar sauce.