Sabudana Kheer
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 1 tbsp Sago granules
- 4 cups Milk
- 1/4 tsp Cardamom Powder
- 3/4 cup Sugar
- 1 cup Water
Cooking Instructions:
- Wash the sago granules and drain.
- Leave aside for 10 minutes.
- Loosen the sago grains when moisture is absorbed.
- Heat water and add sago granules.
- Bring to a boil. Stir constantly.
- Slow down the flame and simmer for 5 minutes.
- Add more water if needed.
- Pour milk and bring the mixture to a boil.
- Cook for about five minutes.
- Add sugar and cardamom.
- Keep stirring occasionally.
- Cook till sago becomes soft but not mushy.
- Saboodana Kheer is ready.
