Apple Walnut Stuffed Pork Roast

Serves:	8
Calories Per Serving:	551
Preparation Time:	25 M
Cooking Time:	60 M
Difficulty:	Easy

Ingredients:

• 5 tbsp Butter
• 1 Apple (peeled, cored and chopped)
• 1 small Onion (chopped)
• 1 Celery Stalk (diced)
• 1/2 cup Walnuts (chopped)
• 1 cup unsweetened Applesauce
• 1 1/2 cups Water
• 5 cups dry Bread Crumbs
• 1/2 tsp Cinnamon (ground)
• 1/2 tsp Kosher Salt
• 1/4 tsp Cloves (ground)
• 1/4 tsp Nutmeg (ground)
• 1/4 tsp Ginger (ground)
• 3 pound boneless Rolled Pork Loin Roast

Cooking Instructions:

• In a saucepan melt the butter and stir in the apple, onion, celery, and walnuts. Mix thoroughly and cook for 5 minutes until the vegetables are tender.
• Now add the applesauce, water and breadcrumbs. Stir and cook until the breadcrumbs absorb the liquid.
• Sprinkle cinnamon, salt, cloves, nutmeg and ginger. Unroll the pork roast and place it in the baking dish and spoon the stuffing mixture over the roast.
• Roll the roast with the fatty side on top and then tie with a twine.
• In a preheated oven, bake for 50 minutes.