Amras Ki Kadhi
Serves: |
4 |
Recipe Type: |
Veg. |
Preparation Time: |
15 M |
Cooking Time: |
35 M |
Difficulty: |
Average |
Ingredients:
- 1 cup Raw Mango Pulp
- 1 cup Ripe Mango Pulp
- 3 tbsp Gram Flour (Besan)
- 1/2 tsp Mustard Seeds
- 1/4 tsp Fenugreek Seeds (Methi Dana)
- A pinch of Asafoetida (Hing)
- 2 Green Chillies (slit)
- 6-8 Curry Leaves
- 1 cup Buttermilk
- 1/2 cup Boondi
- Salt to taste
- 1 tbsp Oil
Cooking Instructions:
- In a bowl, mix together raw mango pulp, ripe mango pulp, gram flour, buttermilk and salt.
- In a pan, heat a little oil and add asafetida, mustard seeds and fenugreek seeds and cook till it starts to splutter.
- Pour the mango mixture in and add a little water to it, stir well and allow it to boil.
- Simmer on low heat for 15 minutes. Add water if required.
- Add boondi and simmer for five more minutes.
- Serve hot.