Makhane Ka Raita
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
20 M |
| Cooking Time: |
15 M |
| Difficulty: |
Average |
Ingredients:
- 50 g Puffed Lotus Seeds (makhane)
- 3 cups Yogurt
- 2 cups Milk
- 2 tsp Sugar
- 2 tbsp Sunflower Seeds (Chironji)
- 1/2 cup Fresh Cream
- 3 tbsp Ghee
- 1 tbsp Raisins
- Salt to taste
Cooking Instructions:
- Discard the hard black flakes from makhane and boil it in milk till tender. Strain and seep aside.
- In a wok (kadhai), fry the raisins and sunflower seeds. Drain and keep aside.
- Beat together yogurt and fresh cream. Sieve it through a muslin cloth.
- In a bowl, mix together yogurt and fresh cream and sieve it through a muslin cloth.
- Add boiled makhane and fried raisins and sunflower seed to it and mix well.
- Serve chilled
