Zucchini Brownies

Serves:	24
Recipe Type:	Veg.
Calories Per Serving:	210
Preparation Time:	15 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• ½ cup Vegetable Oil
• 1½ cups White Sugar
• 2 tsp Vanilla Extract
• 2 cups All-Purpose Flour
• ½ cup unsweetened Cocoa Powder
• 1½ tsp Baking Soda
• 1 tsp Salt
• 2 cups Zucchini (shredded)
• ½ cup Walnuts (chopped)
• For Frosting:
• 6 tbsp unsweetened Cocoa Powder
• ¼ cup Margarine
• 2 cups Confectioners' Sugar
• ¼ cup Milk
• ½ tsp Vanilla Extract

Cooking Instructions:

• Preheat oven to 350 °F (175 °C).
• Grease and flour a 9x13 inch baking pan.
• Take a large mixing bowl and combine together vegetable oil, white sugar and vanilla extract. Stir well until blended.
• Mix together flour, cocoa powder, baking soda and salt in another bowl.
• Combine the flour mixture into the sugar mixture.
• Add zucchini and walnuts. Mix well.
• Spread the mixture into the prepared pan.
• Bake for about 25 to 30 minutes till the brownies spring back when touched gently.
• For the frosting, melt together cocoa powder and margarine in a small saucepan. Remove and set aside to cool.
• Take a medium bowl and mix together confectioners’ sugar, milk and vanilla.
• Add in the cocoa mixture. Mix well.
• Spread the frosting over the cooled brownies.
• Cut into squares and serve.