Cream Cheese Brownies

Serves:	24
Recipe Type:	Non Veg.
Calories Per Serving:	110
Difficulty:	Average

Ingredients:

• 4 (1 oz) squares Sweet Chocolate
• 3 tbsp Butter
• ½ cup Walnuts (chopped)
• ½ cup All-Purpose Flour
• ¼ tsp Salt
• ½ tsp Baking Powder
• ¾ cup White Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 2 tbsp Butter
• 3 oz Cream Cheese
• ¼ cup White Sugar
• 1 Egg
• 1 tbsp All-Purpose Flour
• ½ tsp Vanilla Extract

Cooking Instructions:

• Preheat oven to 350 °F (175 °C).
• Grease a 9 inch square baking pan.
• Melt chocolate and 3 tbsp butter in a double boiler on low heat. Remove and set aside for cooling.
• Take a medium bowl and combine together 2 eggs and ¾ cup white sugar. Beat until thick.
• Add baking powder, salt and flour.
• Stir in the cooled chocolate, walnuts and 1 tsp vanilla extract. Mix well and set aside.
• Cream 2 tbsp of butter and cream cheese in another bowl.
• Add ¼ cup of white sugar and mix well.
• Add 1 egg, 1 tbsp of flour and ½ tsp of vanilla extract.
• Spread half of the chocolate better into the prepared pan.
• Spoon out the cream cheese on the chocolate batter.
• Spread the remaining chocolate batter.
• Using a knife, zigzag through the batter to create a marbling effect.
• Bake the batter for 35 to 40 minutes.
• Remove and cool on a wire rack.
• Cut into squares and serve.