Methi Chutney
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 50 g Methi seeds (fenugreek)
- 150 g red Chilli powder
- 1 tsp Cumin seed powder
- 1 tsp Garlic powder
- 1 tsp Sesame (roasted)
- 1 tsp Aamchur powder (dry mango powder)
- A pinch of Hing (asafetida)
- Salt as per taste
- 1 tsp Oil
Cooking Instructions:
- Heat oil in a pan and roast the methi seeds.
- Then add chilli powder, garlic, seasame, cumin, amchur and a pinch of asafetida and roast for one minute. Grind them together.
- The chutney is ready to serve. It can be stored for a long time.
Suggestions:
- Serve it wit pancakes, dosas, rice, or idlis
