Easter Egg Dipper Treats
| Serves: |
12 |
| Recipe Type: |
Veg. |
| Preparation Time: |
20 M |
| Cooking Time: |
30 M |
| Difficulty: |
Average |
Ingredients:
- 6 cups Rice Krispies cereal
- 1 1/2 cups Chocolate Morsels (semi-sweet)
- 1 Regular Marshmallows (pack)
- 5 tsp Shortening
- 3 tbsp Butter or Margarine
- Multi-colored sprinkles
Cooking Instructions:
- Melt butter (low heat) in a large saucepan. Mix marshmallows and stir until they dissolved completely. Take off from heat. Mix rice krispies cereal. Blend until well coated.
- Measure 1/4-cup coated with cooking spray; and then divide warm cereal mixture into equal portions. Using buttered hands build each portion into egg shapes. Allow it to cool.
- Take a small saucepan, mix chocolate morsels and shortening. Heat and stir every 2 minutes until melted. Plunge bottoms of cereal eggs into chocolate and decorate it with multi-colored sprinkles. Bind it in plastic and freeze until chocolate is firm.
