Honey Glazed Pork Tenderloin
| Serves: |
6 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
227 |
| Preparation Time: |
15 M |
| Cooking Time: |
60 M |
| Difficulty: |
Easy |
Ingredients:
- 1/3 cup Honey
- 2 tbsp Soy Sauce
- 1tbsp Brown Sugar
- 2 tbsp Sesame Oil
- 2 tbsp Balsamic Vinegar
- 3/4 pound Pork Tenderloins (2 nos)
Cooking Instructions:
- Mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar in a bowl.
- Roast the pork for 15 minutes in a preheated oven at 230 degrees C.
- Remove the pork and baste with the honey sauce and then roast at 175 degrees C for 45 minutes.
- Baste the roast with honey sauce occasionally.
