Cranberry-Raspberry Orange Juice
Serves: | 2 |
Recipe Type: | Veg. |
Preparation Time: | 10 M |
Cooking Time: | 10 M |
Difficulty: | Easy |
Ingredients:
- 8 oz orange juice (cold)
- 4 oz Raspberry juice (cold)
- 4 oz Cranberry juice (cold)
- 1 tbsp sugar
- 8 oz ice (crushed)
Cooking Instructions:
- In a glass, add eight ounces of crushed ice.
- Pour raspberry and cranberry juice over ice and mix well.
- Add sugar and mix well.
- Then, add orange juice to the mixture.
- Mix well.
- Serve immediately