Paanagam

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 300 gms Jaggery (shredded)
• 5 Green Cardamom Pods (crushed)
• 1/4 tsp Dry Ginger Powder
• Juice of 1 lemon
• 600 ml Ice cold water
• Salt to taste

Cooking Instructions:

• Add the shredded jaggery to chilled water.
• Add cardamom powder to jaggery mixture along with ginger powder.
• Stir the ingredients to blend them well in water.
• Add salt and lemon juice. Mix again.
• Pour in the glasses and serve.