Honey Pork With Peppers

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	430
Preparation Time:	30 M
Cooking Time:	45 M
Difficulty:	Easy

Ingredients:

• 1 1/2 pounds boneless Pork Loin (cut into 1 inch cubes)
• 2 tbsp Vegetable Oil
• 0.75 oz dry Brown Gravy Mix
• 1 cup Water
• 1/4 cup Honey
• 3 tbsp Soy Sauce
• 2 tbsp Red Wine Vinegar
• 1/2 tsp Ginger (ground)
• 1/8 tsp Garlic Powder
• 1 Onion (cut into wedges)
• 1 Green Bell Pepper (chopped)
• 1 Red Bell Pepper (chopped)

Cooking Instructions:

• Heat the oil in a skillet and then sauté the pork cubes for 15 minutes until all the sides are brown.
• To it add the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder. Stir and mix well.
• Reduce the heat and then simmer for 15 minutes until the sauce is thickened.
• Put the onion, green bell pepper and red bell pepper and then simmer for another 15 minutes, until the vegetables are tender.