Roast Pork Loin Chop

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	131
Preparation Time:	10 M
Cooking Time:	80 M
Difficulty:	Easy

Ingredients:

• 4 thick cut Pork Chops
• Salt and Pepper to taste
• 1 large Onion (peeled and sliced)
• 1 cup Water

Cooking Instructions:

• Place the chops in a roasting rack and then place the rack in a baking dish.
• Sprinkle the salt and pepper.
• Add the onion slices and then cover the chops in it.
• Pour the water to the bottom of the pan and then cover with an aluminum foil.
• Roast in a preheated oven at 175 degrees C for 60 minutes.
• After that, remove the foil and then bake for another 20 minutes until slightly brown.