Amritsari Fish
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
10 M |
Ingredients:
- 600 g Surmai Fillets (cut into fingers)
- 1 cup Gram Flour (Besan)
- 1 tbsp Red Chilli Powder
- 1 tsp Carom Seeds (Ajwain)
- 2 tbsp Ginger Paste
- 2 tbsp Garlic Paste
- 1 tbsp Lemon Juice
- 1 Egg
- Salt to taste
- Oil to deep fry
- 1 tsp Chaat Masala
- 2 Lemons (cut into wedges)
Cooking Instructions:
- In a bowl, take the fish fingers and add red chilli powder, salt, ginger paste, garlic paste, carom seeds, lemon juice, gram flour. Mix all the ingredients well and keep aside.
- Break egg into the fish mixture and mix well.
- In a wok (kadhai) heat sufficient oil and fry the fish fingers in batches till golden and crisp. Drain and put on a paper towel.
- Sprinkle chaat masala and serve hot with lemon wedges.
