Jeera Aloo

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 3 Potatotes (boiled, peeled and chopped)
• 2 Green Chillies (finely chopped )
• 1 tbsp Coriander Leaves (finely chopped)
• Juice of 1/2 Lemon
• 1 tsp Cumin seeds
• Salt to taste
• 2 tbsp Oil

Cooking Instructions:

• Heat oil and saute cumin seeds.
• Now add chopped potatoes and chillies to it.
• Stir and fry for about 5 minutes.
• Add lemon juice, salt and coriander. Mix well.
• Garnish with chopped coriander leaves.
• Crispy Jeera Aloo is ready to serve.