Peanut Cilantro Chutney
| Serves: |
28 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
42 |
| Preparation Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 2 Green Chile Peppers (seeded and chopped)
- 1 tbsp Cumin Seeds
- 2 cloves Garlic
- 2 cups Cilantro Leaves
- 1½ cups Plain Yogurt
- 1 tbsp Lemon Juice
- 1 cup roasted unsalted Peanuts (coarsely chopped)
- Salt (to taste)
Cooking Instructions:
- Blend together green Chile peppers, cumin seeds, garlic and cilantro leaves in a food processor or blender to form a fine paste.
- Add yoghurt and lemon juice. Blend again for 1 to 2 minutes until smooth.
- Add peanuts and salt. Stir well.
- Serve.
