Ananas Ka Meetha

Serves:	4
Recipe Type:	Veg.
Preparation Time:	10 M
Cooking Time:	15 M
Difficulty:	Average

Ingredients:

• 1 medium sized Pineapple (finely chopped)
• 3 tbsp Ghee
• 2 cups Khoya (grated)
• 1/4 cup Sugar
• 1/4 cup Sunflower Seeds (Chironji)
• 1 tsp Green Cardamom Powder
• 15-20 Cashewnuts

Cooking Instructions:

• Heat 1 ½ tbsp of ghee in a wok (kadhai) and sauté the pineapple in it for five minutes until the water evaporates.
• Add sugar and stir till entirely dissolved.
• Now, add in the green cardamom powder to the pineapple and cook for some time.
• In another pan, heat the remaining ghee and add sunflower seeds and cashewnuts. Cook till golden.
• Add it to the pineapple and mix well.
• Add khoya and cook till done.
• Serve hot, garnished with cashew nuts.