Dhaniya Aloo
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
20 M |
| Cooking Time: |
5 M |
| Difficulty: |
Easy |
Ingredients:
- 4 medium sized boiled Potato (chopped in cubes)
- 1Tomato
- 1/2 Potato (boiled)
- 3 tsp Yogurt
- 3 Green Chilies
- 1 bunch Coriander leaves (approximately 2cup chopped)
- 1/2 tsp roasted Cumin Powder
- 1/4 tsp black Pepper Powder
- 1/4 tsp Black salt
- Salt (to taste)
- 1/2 tsp Sugar
- 2 tsp Lime Juice or Lemon Juice
- 2 tsp Dry Mango Powder
-
Cooking Instructions:
- Add all the ingredients accept the 4 boiled potatoes (chopped in cubes) in a mixer grinder. Pour a little water on it and grind it to make a smooth thick paste.
- Arrange all cubed potatoes in a deep bowl and carefully fold in the paste with the potatoes.
