Sweet and Sour Jelly Meatballs
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
309 |
| Preparation Time: |
10 M |
| Cooking Time: |
240 M |
| Difficulty: |
Easy |
Ingredients:
- 1 (14 oz) jar Chili Sauce
- 1 (15 oz) can Tomato Sauce
- 1 (32 oz) jar Grape Jelly
- 1 (7 oz) can mild Green Chilies (chopped)
- 3 tbsp Onion Flakes (dried)
- 1 tbsp Garlic Powder
- 1 tsp Curry Powder (to taste)
- 1/2 tsp Ancho Chili Powder (dried)
- 1/4 tsp Chipotle Powder (dried) (to taste)
- 2 lbs frozen Meatballs (pre-cooked)
Cooking Instructions:
- Mix all the ingredients except the meatballs in a crock pot properly.
- Now add the meatballs and combine well so that the meatballs are properly coated.
- Put the crock pot on low and cook for about 4 hours till it’s done
- Sweet and sour jelly meatballs are ready to be served.
