Creamy Rolled Oatmeal
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
347 |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups Rolled Oats
- 1 pinch Salt
- 4 tsp Butter
- 1/4 cup Brown Sugar Crystals
- 1 cup Non-Dairy Creamer
- 4 tbsp Milk
Cooking Instructions:
- Toss in oats in boiling water. Add salt and cook for about 5 minutes until oats have thickened.
- Spoon butter and brown sugar in a bowl. Add oatmeal and mix it until sugar and butter melts. Add creamer and milk in each bowl. For better taste serve it hot.
