Watermelon Slush With Ice Cream
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
15 M |
Ingredients:
- 1/2 cup Ice cubes
- 1/2 tsp Pepper powder
- 1 cup Watermelon cubes (de-seeded)
- 3 to 4 tbsp Sugar
- 1/2 tsp Lime juice
- 1 scoop Vanilla ice-cream
Cooking Instructions:
- In a blender, blend the ice cubes until crushed properly.
- Next, add watermelon and blend to make a juice.
- Now, add pepper, sugar and lime juice. Blend well
- Pour the mixture into a tall glass until its 3/4 glass full.
- Next, add a scoop of vanilla ice cream.
- Now, add remaining slush mixture on the ice cream and serve immediately.
