The Original Potato Salad With Real Mayonnaise
| Serves: |
6 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
437 |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Mayonnaise
- 2 lb Potatoes (Peeled& Cut)
- ¼ tsp Ground Black Pepper
- 1 ½ tsp Salt
- 2 tbsp Vinegar
- 2 Hard-Cooked Eggs
- ½ cup Onions (Chopped)
- 1 cup Celery (Sliced)
- 1 tsp Sugar
Cooking Instructions:
- Take a 4 quart saucepot and cover the potatoes with water.
- Bring them to boil over medium heat. Reduce the heat after bringing them to boil and then simmer for 10 min. drain the potatoes and set them aside for cooling.
- Add mayonnaise, vinegar, salt, sugar and pepper in a large bowl. Add potatoes, celery, onions and egg and toss them gently together.
- Serve it at room temperature.
