Ricotta Spaghetti

Serves:	6
Recipe Type:	Veg.
Calories Per Serving:	275
Preparation Time:	10 M
Cooking Time:	15 M
Difficulty:	Average

Ingredients:

• 1 clove Garlic (minced)
• ¾ lb Spaghetti
• 2 tbsp Parmesan Cheese (grated)
• 1 cup Ricotta Cheese
• 2 tsp Fresh Basil (part-skim)
• Salt
• Black ground Pepper

Cooking Instructions:

• Boil slightly salted water in a large pot and once it comes to boil stir in spaghetti and bring it to boil as well.
• Cook the pasta uncovered for about 12 min by stirring it continuously. Drain it well in a colander set in the sink leaving back 2 tbsp of water.
• Stir garlic, ricotta and basil in a saucepan over medium-low heat for 4 min. season it with salt and pepper for taste.
• Stir the mixture in the spaghetti and reserved water. Sprinkle over parmesan cheese to serve.