Polish Cabbage Noodles
| Serves: |
5 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
566 |
| Difficulty: |
Easy |
Ingredients:
- 1 medium head Cabbage (shredded)
- 2 Red Onions (cut into strips)
- ½ cup Butter
- 1 (16 oz) package wide Egg Noodles
- Salt (to taste)
- Black Pepper (ground, to taste)
Cooking Instructions:
- Boil water in a large pot with salt.
- Add the egg noodles and cook till tender.
- Place a skillet on medium heat and melt butter.
- Add cabbage and red onions. Sauté until tender.
- Drain the egg noodles and return them back to the pot.
- Add cabbage and onion mixture the noodles. Toss well.
- Add salt and black pepper. Mix and serve hot.
