Mango Salsa
| Serves: |
12 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
38 |
| Preparation Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 2 Mangoes (peeled, seeded and chopped)
- 1 (8 oz) can Pineapple Pieces (drained)
- ¼ cup fresh Cilantro Leaves (chopped)
- 2 tbsp fresh Ginger (peeled and finely chopped)
- ½ cup Red Onion (chopped)
- ¼ cup Rice Vinegar
- 1 tsp Red Pepper Flakes (crushed, to taste)
Cooking Instructions:
- Mix together mango, pineapple, cilantro leaves, ginger and red onion.
- Pour rice vinegar and toss to blend the ingredients well.
- Add red pepper flakes and stir lightly to mix.
- Serve with chicken, pork or simple corn chips.
