Spinach Tambli
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Spinach (Palak)
- 2 tbsp Cilantro (Coriander leaves)
- 1 cup Buttermilk
- 2 tsp Cumin Seeds (Jeera)
- A pinch of Asafetida (Hing)
- ½ tsp Black Pepper Powder
- 4 Green Chilies
- 2 tsp Vegetable Oil
- Salt (to taste)
- Water (as required)
Cooking Instructions:
- Boil water ands blanch the spinach in hot water for 2 minutes.
- Drain the spinach and set aside to cool.
- Place the blanched spinach leaves in a food processor.
- Add green chilies, cilantro and black pepper. Blend to a puree.
- Transfer the spinach puree to a bowl.
- Add buttermilk and enough water to form a thick consistency.
- Heat vegetable oil in a kadai.
- Add asafetida and cumin seeds. Stir fry for 10 seconds.
- Add this mixture to the spinach mixture.
- Add salt to taste and mix well.
- Serve fresh with steamed rice.
