Banana Oat Muffins

Serves:	12
Recipe Type:	Non Veg.
Calories Per Serving:	200
Preparation Time:	15 M
Cooking Time:	20 M
Difficulty:	Average

Ingredients:

• 1 cup Mashed Bananas
• 2 tsp Baking Powder
• 1/2 tsp Vanilla Extract
• 1 1/2 cups All-Purpose Flour
• 1/3 cup Vegetable Oil
• 1 cup Rolled Oats
• 1/2 cup White Sugar
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 Egg
• 3/4 cup Milk

Cooking Instructions:

• Combine flour, oats, sugar, baking powder, soda, and salt.
• In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.
• Stir the flour mixture into the banana mixture until just combined.
• Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.