Russian Toast

Serves:	4
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• 1 1/3 cup Flour
• 2 Eggs (beaten)
• 1 cup Milk
• 1 tbsp Cinnamon Powder
• 1/2 loaf White Bread
• 2 tsp Baking Powder
• 1 tbsp Salad Oil
• 1 tbsp Sugar
• 1/2 tsp Salt

Cooking Instructions:

• Sieve the flour, baking powder and cinnamon powder.
• Mix eggs, milk and oil in a separate bowl.
• Add flour mixture to the egg mixture. Add sugar and salt to it and mix it till moistened.
• Cut bread slices in halves and dip it into the mixture.
• Coat both sides of the bread and fry in oil or bake in oven at 350 degree F. Cook it till golden brown and puffy.

Suggestions:

• Serve with cinnamon or sugar syrup.