Lahsun Ki Laal Chutney
| Serves: | 4 |
| Recipe Type: | Veg. |
| Preparation Time: | 10 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 12 cloves Garlic
- 10 whole dry Red Chilli
- 2 tsp Lemon Juice
- 2 tbsp Oil
- Salt to taste
Cooking Instructions:
- In a grinder, take garlic cloves, red chillies, lemon juice, and little water and grind to make a smooth paste.
- Heat oil in a pan and add the paste along with salt and cook for a minute.
- Cool and serve.