Mushroom Toast
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 100 g Mushroom (finely chopped)
- 4 Bread Slices
- 50 g Cottage Cheese (grated)
- 1 Capsicum (finely chopped)
- 1 Tomato (chopped)
- 2 tbsp Butter
- ½ cup Curd
- 2 tbsp Cream (fresh)
- ¾ cup Coriander Leaves (Fresh)
- ½ tbsp Red Chili Powder
- ½ tsp Salt
Cooking Instructions:
- Firstly, cook the bread slices in a toaster.
- Fry tomato, mushroom, and capsicum in butter for 2 minutes.
- Also, add cottage cheese, chili powder, curd and salt.
- Fry till water dries up.
- Apply the mixture on the toasts.
- Garnish with Coriander and serve hot.
Suggestions:
