Batter Fried Fish
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
15 M |
| Difficulty: |
Average |
Ingredients:
- 500 g Fish (Pieces)
- 1 cup Gram Flour
- 2 Tomatoes (Sliced)
- 1 Green Chili (Chopped)
- ½ tbsp Turmeric Powder
- 3 tbsp Bread Crumbs (Fresh)
- ½ tbsp Red Chili Powder
- ½ tbsp Black Pepper (Powdered)
- 2 cups Water
- 1 tbsp Lemon Juice (Fresh)
- ¾ Coriander Leaves
- Oil for Frying
Cooking Instructions:
- Rub turmeric on fish and salt on the fish and keep it for ½ an hour.
- Mix gram flour, chili powder, pepper, green chilis, bread crumbs, coriander and water to a smooth paste.
- Heat oil in a wok.
- Coat the fish nicely with batter and fry till golden brown on low flame.
- Garnish with lemon and tomato.
Suggestions:
