Egg Custard

Recipe Type:	Non Veg.
Difficulty:	Easy

Ingredients:

• 8 Eggs
• 4 cups Milk
• 1/2 tsp Salt
• 1 cup Sugar
• 1 tbsp Vanilla
• Nutmeg Powder (Jaiphal)

Cooking Instructions:

• Break the eggs into a big bowl.
• Beat them using a mixer.
• Now slowly add sugar, salt and vanilla to it.
• Continue beating, while add milk to this mixture.
• Arrange the custard dishes and fill them with the egg-milk mixture.
• Sprinkle nutmeg powder on the top of each dish.
• Put the custard dishes in a pre-heated oven at 375 degrees F.
• Check the custard after 50 minutes. It should be brown in color. Otherwise, keep in the oven for another 10 minutes.
• Egg Custurd is ready.Serve it hot or cold.