Honey Cake
| Serves: | 4 |
| Recipe Type: | Non Veg. |
| Preparation Time: | 20 M |
| Cooking Time: | 45 M |
| Difficulty: | Average |
Ingredients:
- 8 oz Refined Flour
- 2 Eggs
- 3 oz Butter
- 4 oz Honey
- 3 oz Sugar
- 1 tbsp Baking Powder
Cooking Instructions:
- Make a fine cream of butter and sugar; add eggs to form a paste.
- Now mix the money and mix it well with the mixture.
- Grease a baking pan and pour the mixture in it. Bake it for 45 minutes on 180 degree.