El Diablo

Serves:	1
Recipe Type:	Veg.
Preparation Time:	10 M
Difficulty:	Easy

Ingredients:

• 1/4 cup Reposado Tequila
• 1 teaspoon Crème De Cassis
• 1 Lime Wedge
• 6 tbsp Ginger Beer or Ginger Ale
• 1 cup Ice Cubes

Cooking Instructions:

• Mix tequila and ice in a 11 oz highball glass.
• Slowly pour crème de cassis after topping it with ginger beer.
• Drop the wedge in after squeezing it into the drink and serve.