Caribbean Fruit Salsa
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
134 |
| Preparation Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 1 Mango (peeled and diced)
- 1 Papaya (peeled and diced)
- 1 Red Pepper (diced)
- 1 Green Pepper (diced)
- 1 cup fresh Pineapple (diced)
- 1 small Red Onion (diced)
- 3 tbsp fresh Cilantro (chopped)
- 2 tbsp fresh Lime Juice
- 1 tbsp Olive Oil
Cooking Instructions:
- Combine mango, papaya, red pepper, green pepper, pineapple and red onion together in a large bowl.
- Top with cilantro.
- Drizzle lime juice and olive oil. Toss to mix the ingredients well.
- Cover the bowl and refrigerate for 2 hours.
- Serve chilled.
